Vanillin, 5 g, glass
£14.26 excl. tax £12.83 excl. tax
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Description:
Vanillin , min. 99 %, for biochemistry, Molar mass (M) 152,15 g/mol, Density (D) 1,06 g/cm³, Flash point (flp) 159,8 to 160,8 °C, Boiling point (bp) 285 °C, CAS No. [121-33-5], EG-Nr. 204-465-2, Empirical formula C8H8O3
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| Weight | 0.036 kg |
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