Description:

Vanillin, min. 99 %, for biochemistry, Molar mass (M) 152,15 g/mol, Density (D) 1,06 g/cm³, Flash point (flp) 159,8 to 160,8 °C, Boiling point (bp) 285 °C, CAS No. [121-33-5], EG-Nr. 204-465-2, Empirical formula C8H8O3

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Weight	0.322 kg