Description:

L-Xylose, min. 99 %, for biochemistry, Molar mass (M) 150,13 g/mol, Flash point (flp) 219,2 °C, Boiling point (bp) 415,5 °C, CAS No. [609-06-3], EG-Nr. 210-174-1, Empirical formula C5H10O5

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Laboratory chemical. For laboratory and analytical use only.

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Weight	0.064 kg