Description:

Glycine, PUFFERAN®, min. 99 %, p.a., Molar mass (M) 75,07 g/mol, Density (D) 1,161 g/cm³, Boiling point (bp) 375,7 °C, CAS No. [56-40-6], EG-Nr. 200-272-2, Empirical formula C2H5NO2

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Lead Times

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Weight	1.163 kg