Egg Yolk Emulsion
£67.39 excl. tax
Brand:
Description:
Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology, Density (D) 1 g/cm³, Boiling point (bp) 100 °C, Storage temp. +4 °C
Lead Times
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| Weight | 0.122 kg |
|---|
