Casein hydrolysate, standard, 1 kg
£204.01 excl. tax
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Casein hydrolysate, standard, for molecular biology, acidic hydrolysed, Storage temp. +15 to +25 °C, CAS No. [65072-00-6], EG-Nr. 265-363-1
Casein hydrolysate is an acid-hydrolysed protein derived from milk, specifically designed for molecular biology applications. This standard formulation is ideal for preparing nutrient media in microbiology, as it is vitamin-free and low in cysteine and tryptophan. It supports the production of bacterial toxins and vaccines. Easy to dissolve, it is versatile for various laboratory uses.
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| Weight | 1.207 kg |
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